a chronicle of the eating experiences of two girls from cincinnati's westside
Wednesday, January 28, 2009
hmm...would you eat this?
back in the fall beth and i spent some timecanning. i discovered the peaches i had stashed in my pantry now look like this:thus my question. the lids are still sealed, so i'm not sure what's up with the discoloration. the lemon juice was supposed to prevent browning. and it's the ones near the top, so maybe the liquid settling did it?