Monday, February 18, 2013
Sunday, September 12, 2010
Saturday, July 31, 2010
so i nibbled off krissy's shell, but i wasn't thrilled and secretly glad that i had the bowl. i admit i was a little apprehensive about the mango part of the salad. i was also pleasantly surprised how much i enjoyed it. it was filling, tasty, not too sweet and an overall great salad. i would honestly considering ordering this salad again. the tough part would be not ordering any extras, despite knowing that it's filling without any of the fun stuff without the cheese, sour cream, guacamole, etc.
yeah, the tortilla bowl was nothing to write home about. it didn't really add to the salad anything but calories. i agree with beth that overall the salad was an agreeable meld of flavors, from the mango to the cilantro-lime dressing. i will say there wasn't much depth; the dish was fairly straightforward, but i don't find that to be a problem with lunch, especially something that i consider in the category of fast food.
if you're dieting or watching what you eat this is a great salad to order (w/o the taco shell and extras) because this is filling and calorie conscious. i think the biggest thing that appealed to me about the salads is that without any of the "extras" is that it is only 355 calories. seriously? only 355? that's a dream for me. let's be honest, i eat far more than i should and to eat this salad, feel filled and only eat 355 is a DREAM!!.
since we thought we should try more than just the salads we also ordered a combo meal (the craft 2) that had 1/2 a quesadilla and 2 tacos. we ordered chicken quesadila and 1/2 pulled pork tacos.
the quesadilla was good. as with the salad, i liked the chicken. it was well cooked and savory. i did not care as much for the pulled pork, and i think beth thought the same. it was a little mushy and not as tasty as the chicken. i read on qdoba's website that the pork is roasted on premise for 6 hours, which i applaud, but the outcome is somewhat mediocre. agreed. we may have been spoiled recently by eric's smoking (meat) endeavors lately....i really enjoyed the quesadilla and would probably order that again. as for the tacos i might try the steak or chicken instead.
we also tried two of the salsas. i should say, beth tried two of the salsas. we had the corn and the medium -- the medium had some kick to it and a smokey flavor. the corn was heavy on the corn and little other flavor.
one thing that we noted was that at lunchtime, we were the only females there eating. the rest of the tables were occupied with men sitting alone, presumably on lunchbreaks from the surrounding strip mall merchants. it was borderline surreal. i want to say at one point there we were with 8 males eating lunch by themselves. kinda funny.
Monday, July 26, 2010
despite my misgivings regarding interactions with whole animals, cooking light's recipe for root beer can chicken proved too intriguing and i decided to give it the old college try.
problem one was that i could not find a 6-pack of root beer in 12 oz cans, only the mini 8 oz cans. emptied a can of la croix we have had hanging around since christmas (who drinks that anyway?) down the sink and replaced it with root beer. problem solved. this is the quick thinking that earned me a doctorate, people.
problem two. preparation of my little chicken involved skinning it. blecht. i got to it, sliding the knife along between the muscle and the rubbery, cold skin. fun fact concerning poultry skin: when a person withdraws from opiates, the erector pili muscles contract causing piloerection, also known as goosebumps. hence the term "quitting cold turkey". these are the things i think about, which is probably why butchering type activities provide me with no joy.
yeah, i know i didn't do a very thorough job and there is still some skin clinging to the extremities. frankly, i was tired of the whole process and had no desire to touch the bird more than absolutely necessary.
after the appropriate time on the grill and basting with reduced root beer periodically, the root beer can chicken was fully realized. it was actually quite delicious and very juicy. i had expected the rub to be more spicy, but if i make it again i can kick it up a notch. the suggested pairing with broccoli slaw and potatoes made the meal complete.i say "if" i make this recipe again, but brian definitely expressed his desire to see root beer can chicken on the table more often. i think he ate half the chicken. maybe next time he can handle the skinning.
Wednesday, July 21, 2010
green papaya salad. tangy and delicious.
bubble tea gets its name from the tea being shaken (not stirred) with a fruit flavor, which forms bubbles, and from the tapioca pearls (resembling blueberries) that are submerged in the drink. (read more here) tapioca pearls are an interesting commodity, not recommended (by me) to be eaten alone. they don't have much flavor and are kind of gummy. but they are a unique addition of texture to the bubble tea experience, meant to be suctioned up through the extra large straw.
it is fabulous. if you go to green papaya, give it a try.
that's really all i have to say. for completeness sake, here is everyone else's food, no complaints anywhere.
Tuesday, July 20, 2010
the first was grilled pork chops with two-melon salsa.
1 cup chopped seedless watermelon
1 cup chopped honeydew melon
3 tbsp finely chopped sweet onion (i used vidalia)
1 tbsp finely chopped jalapeno pepper
1 tbsp chopped fresh cilantro
1 tbsp fresh lime juice
Thursday, July 8, 2010
behold! the mighty cupcake!
it seemed like everyone at the picnic enjoyed the cupcakes. it's important food be visually appealing, but let's face it, taste is what counts, right?