the pre-planning. two turkeys = two sinks. this bathroom was off limits during the defrosting process. the second turkey was cooked at my grandparents'.golden turkey stock for basting.we deviated from our normal turkey brining. i entrusted brian to salt the turkey rather than get up early and do it myself. he did a good job. even though it involved touching raw meat.
6:30am thanksgiving. i couldn't do this again to my hair if i tried.
the schedule. i make the list so i don't have to think for the rest of the day.
my mom (sous chef) peeling.bacon for the green beans.
the first item finished.time for a snack.