a chronicle of the eating experiences of two girls from cincinnati's westside
Tuesday, April 29, 2008
Another entry point to the local food movement is the Central Ohio Valley River Local Foods Guide, which is slated for May 19 release at Findlay Market. You can get an copy of the book early at a panel discussion on becoming a locavore that includes area growers and producers. $10 (or sliding scale fee, including a vegetarian dinner). 6 p.m. May 2. Imago Earth Center, 700 Enright Ave., Price Hill, 513-921-8455.