i was quite a fan of the turkey ciabatta, which was not resurrected. instead i settled for the deli ciabatta with capacolla ham, salami, pepperoni, provolone cheese and "ciabatta spread". previously, i remembered the spread on the ciabatta as a pasty, sun-dried tomato. all i could taste on this one was italian dressing. i have also never had provolone cheese in little oily cubes before; it was really more like feta. overall, the sandwich was fine, although not what i remembered and slightly overpowered with italian dressing.
is the ciabatta worth keeping around? the bread is unique, but the sandwich stuffing was suspiciously similar to a royal hoagy. i was excited about the reappearance initially, but now i would just be happy to get the ciabatta bread with my salad. i don't think the sandwiches add anything to the larosa's menu.