but my point today is to rave about their salsa. it is the most unique chip accompaniment i have found. first, it's black. second, it's cilantro free (as far as i can tell). it has a roasted tomato taste and i suspect a recipe that includes crack. the nomerati mentioned recently it did not have enough of a kick, but i think the flavor is complex regardless. plus, less spicy equals more consumable to my bland midwestern palate. smoothly textured, the salsa can be amply heaped on a chip. my only complaint is they now charge $1 for this savory perfection.
mmm...makes mouths happy
so, go today for margaritas and chips and salsa. your tastebuds will dance and sing.
1 comment:
First place I "ate out" in Cincinnati fifteen years ago and still my favorite. Isn't that salsa amazing? Perfect balance of smoke and heat.
Thanks for posting this!
Jeff
http://www.adorkandhispork.com
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