a chronicle of the eating experiences of two girls from cincinnati's westside
Friday, September 5, 2008
yay, just cured!
just cured's half-smoked salmon will be featured by jean-robert in his dish this weekend at gourmet sensation. the even takes place saturday, september 6 from 7-11. proceeds benefit hospice of cincinnati.
2 comments:
Anonymous
said...
Thanks for the shout out. Did you make it to the event?
2 comments:
Thanks for the shout out. Did you make it to the event?
unfortunately i didn't, but i'm sure it was lovely! were you there?
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