the shrimp kow was subtle and loaded with shrimp. sometimes places scrimp on the shrimp, but not grand china. and i really like water chestnuts. they kind of make me happy.brian had the cantonese beef chow mein, which he greatly enjoyed.the meal was finished off with fortune cookies, of course.
i used to save all my fortunes because i guess i had some dream of decoupaging a table or something with all of them. in retrospect, that probably would have been a little sisyphean. i did keep my favorite fortune ever though, which isn't as much a fortune as a philosophy. it's still on my bulletin board.
"the heart is wiser than the intellect"