just cured

when i read on cincinnati locavore about just cured, i had to try some of their salmon for myself. recently, there has been a disruption in their supply chain, so michael decided to experiment a bit with a wild salmon - alaskan sockeye salmon. i emailed him to see if i could reserve a side and he graciously agreed. i served it at a small get together sunday, with fresh dill and cream cheese, and everyone said it was fantastic. the texture was smooth and soft, delicate almost. the flavor was subtle and thoroughly enjoyable. much, much better than what i've had at a lot of restaurants.

go get some. as soon as possible.