the mojitos and lavendar cosmopolitians put in quite a showing at our table. i've had palomino's mojito in the past and was not really crazy about it, but a number of others at the table sang their praises. my personal favorite is the lavendar cosmo. my fingers may get sticky, but i sure do love them.there are not pictures of the other things we enjoyed, including the cambozola cheese plate with garlic (totally not enough cheese) and prosciutto brick oven pizza. several reasons for lack of photos, including, but not limited to, the battery dying on my camera and too many cocktails. everything was good, but i do have to say, i wish palomino offered a more diverse bread selection. they have the foccacia, which is soft and flavorful, and the pizza crisps (which double as pizza crust) which are super thin and kind of flavorless.
that is why a discriminating group of us decided to boycott and enjoy our own night out. we hit up palomino for dinner and twist for drinks. we had a great time. much better than being around sink-puking bubblegummers. i'm too old for that shit.
dinner at palomino really consisted of a barrage of cocktails and appetizers. the smoked pork belly pictured below was terribly delicious. surrounded by lamb sausage, fingerling potatoes, caramelized fennel, and mustard aïoli, the whole thing was perfectly harmonious. two thumbs up.
for dessert, we shared the bread pudding (divine, the one bite i had) and the chocolate torte. the accompanying strawberries were ridiculously good. brian thought the chocolate torte was "very tasty, rich, good with ice cream". i thought it was ok.
my palomino fortune card was very appropriate. (and slightly out of focus)