saturday morning breakfast club

so my girlfriends and i have decided to make calorie cancelation a weekly routine: run 3 miles and then enjoy a delicious breakfast guilt-free.
my contribution this week was jam muffins. the jam was homemade wild blackberry, courtesy of my friend elisa. it looks like caviar in the photo.

jam muffins
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup melted butter
8oz. plain or vanilla yogurt
1/4 cup milk
1 egg
1/2 tsp vanilla
jam or jelly of your choice

whisk the yogurt and milk together. combine all the ingredients, including the milk and yogurt mixture. grease muffin tin and fill each well halfway with batter. top with jam/jelly and more muffin batter. bake at 425 for 15-20 minutes.

elisa brought the most amazing sausage from eckerlin meats at findlay market. seriously the best breakfast sausage i've ever had. heavy on the mustard seed and pepper, the texture was uniform and crumble free. so, so good.