speaking of ice cream, i found an embarassing amount of ice cream toppings.from pecorino romano to gorgonzola to kraft singles, there was an equally appalling magnitude of cheese... yogurt...and milk. at least we're getting our dairy. to explain why we have 4 kinds of milk - the almond and soy are for me, the skim for my mom, and the 2% is technically brian's. normally whole milk would be in place of 2%, but i won a fight in the grocery store following an elevated cholesterol panel. you can't see it in the picture, but of course the 2% is expired and i suspect the diesel milk will make it into our shopping cart again.an over abundance of salad dressings. i've no explanation.
and then we come to the really random stuff.
one-time purchases for a recipe that continue to squat, loitering in the recesses of the fridge.who knows what i originally had planned for this. probably something delicious. too bad it expired in 2009.really? someone actually went through the trouble of putting this back?
i'm so proud of myself. my refrigerator is nice and clean and organized. pure bliss. i predict this will last approximately 34 hours.and, the mystery is solved - my refrigerator and i could make an appearance on "hoarders".
next up, the deep freeze. or perhaps the pantry.
maybe some other day.
7 comments:
I've often wondered what exactly is in there, thanks for the heads up! Now I know where to go when I get a hankering for pickles, mustard, and ice cream toppings!
Wanna come over and clean mine out next? ;)
I love this post and might steal the idea of photographing everythuing and do the same with my fridge when I get around to cleaning it out (if, that is, you don't take me up on my offer).
heather - you are so right about the exp dates. while it only helped minimally in the fridge, when i did the pantry a couple months ago i threw out a TON of food - it made me feel like a horrible, wasteful person.
kevin - you know whatever is in our kitchen you are welcome to ;)
veggie - ha, no. doing ours just plum wore me out. although there is something so satisfying about the whole process.
I'm so envious of your fridge! It's not only neat and tidy but so full! Mine chills 80% air most of the time.
I totally understand your thing about mustard - I have the same "problem" with honey, although, really, I don't consider it a problem.
Thanks for the post. This made me laugh.
Thanks, I feel better about all my bottles of mustard in the fridge now!!
i am glad others share my obsessions/compulsions.
bites - for years the only thing in my fridge was mustard, wine, and beer. maybe some cheese. i feel i've really grown as a person.
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