anyway, dinner before the show. we tried to go to the rookwood, but we were curtly informed by the hostess they weren't taking walk-ins because they had a party of 100, blah, blah. so we went to teak. i've eaten at teak many times, and it's always ok, but for some reason it was exceptional saturday night. we were seated on the very charming patio.
i started off with the chicken coconut soup. the coconut broth was delectable and the chicken pieces were nice, big, and identifiable as breast. presentation was a plus because i loved the blue and white dishes, and my soup came with its own little lid.
next came the level 4 panang curry with beef and kaffir lime leaves. if this was level 4, i'm pretty sure level 10 would kill me - my nose was running and i drank at least 2 glasses of water. the dish itself was pretty delicious, although i ended up leaving most of the broccoli because the segments were too large to be bite size. in no way is this a complaint, but i had expected more of a lime flavor. i wish i had something more creative to say, but my curry experience is fairly limited so i can offer no additonal intelligent commentary other than i liked it. a lot.
my cocktail was the pom pom pear, a mix of pear sake and pomegranate. it looked pretty but was just ok, nothing special.
really the highlight of the meal was our waitress - a petit, militant, sassy, hilarious asian woman who told us she was a lawyer by day but we suspect she is actually a ninja.