a bunch of us got together for lunch at one of my favorite spots, green papaya. i haven't had many cravings during my pregnancy; only vanilla pudding and oddly a PB&J sandwich, which I probably haven't had since i was 4. anyway, for some reason i started craving green papaya salad. so off to green papaya we go.
green papaya salad. tangy and delicious.
bubble tea gets its name from the tea being shaken (not stirred) with a fruit flavor, which forms bubbles, and from the tapioca pearls (resembling blueberries) that are submerged in the drink. (read more here) tapioca pearls are an interesting commodity, not recommended (by me) to be eaten alone. they don't have much flavor and are kind of gummy. but they are a unique addition of texture to the bubble tea experience, meant to be suctioned up through the extra large straw.
it is fabulous. if you go to green papaya, give it a try.
that's really all i have to say. for completeness sake, here is everyone else's food, no complaints anywhere.
2 comments:
Why can't someone open a Green Papaya quality restaurant on the Westside? Or maybe an Indian restaurant??
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