we usually stick to the same medley of menu selections - the available breadstick and plain old cheese pizza. some would say we're boring, but i feel there is a certain elegance in simplicity. if we're feeling really crazy, we might add pepperoni. (this does not apply at places such as dewey's when the toppings are quality and do not include mushrooms from a can)
the breadsticks at nypd were basically pizza crust with cheese, cut in strips instead of wedges. call me crazy, but i generally like my breadsticks to be made of a different dough than the pizza. i appreciate a variety of textures in my meal. the breadsticks were actually much better reheated the next day.
on to the main event. the pizza in general was fairly nondescript - mozarella, provolone, pedestrian sauce. the unusual part was the crust. the only way i can think to describe it is pillowy. it was kind of the jay leno of pizza crust - puffy and not a lot of flavor. definitely not something i would stay up late night for, either.
i think we'll stick with noce's from now on...unless someone else has an excellent pizza suggestion that will deliver on the westside!
3 comments:
Trottas?
i like trotta's, but i am not familiar with much on the menu except that huge "lotta trotta" with the super hearty crust that fills me up after one piece. that is a good suggestion, though, and one i usually forget about. we'll have to give it a go sometime soon
I have to try this place! Wow, that looks like a traditional NY slice! Love that!
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