i'm on a martha stewart kick, and i like desserts that involve fire. my friend elisa, an accomplished baker, adapted this martha stewart recipe to make a s'mores cake, using a springform pan. (when she sent me the email with the recipe link, she wrote "Ok, so I didn't know that "she" had anything to do with it!")
mountains of marshmellow-y goodness, slightly runny because of the heat
elisa is from minnesota, so no pansy williams-sonoma kitchen torch for her. this is a hardware store version, directly from her dad's garage. besides flaming marshmellow on s'mores cakes, it also comes in handy for soldering pipes.
we each got to toast our own marshmellow to desired browness. mmm....campfire flavor on a plate!

we each got to toast our own marshmellow to desired browness. mmm....campfire flavor on a plate!
No comments:
Post a Comment