tag:blogger.com,1999:blog-204161098320153978.post887354666816678455..comments2024-03-04T00:39:36.953-05:00Comments on westside foodie wannabes: halloween mac & cheesekhttp://www.blogger.com/profile/00656343974483860615noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-204161098320153978.post-29283233224691237412008-11-20T09:34:00.000-05:002008-11-20T09:34:00.000-05:00jeff- i agree about the american. much creamier t...jeff- i agree about the american. much creamier than the cheddar. but really, any cheese will do. it's cheese.<BR/><BR/>emily- thanks for the suggestion!!khttps://www.blogger.com/profile/00656343974483860615noreply@blogger.comtag:blogger.com,1999:blog-204161098320153978.post-8057419695039083692008-11-17T23:24:00.000-05:002008-11-17T23:24:00.000-05:00What amazes me about mac and cheese is that you ca...What amazes me about mac and cheese is that you can use almost any variety of cheese and almost any add-ins, and it comes out great. <BR/><BR/>BTW, my mac and cheeze cookbook actually suggests American. Something about the way it's made prevents it from getting too grainy as the sauce dries.<BR/><BR/>Anyway, YUM, this looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-204161098320153978.post-40110379813990102782008-11-12T14:42:00.000-05:002008-11-12T14:42:00.000-05:00What a great tradition! We're having a comfort foo...What a great tradition! We're having a comfort food recipe contest and would love for you to enter a recipe. Recipes can be submitted to our blog: MarxFood.com. The prize is a $250 GC to MarxFoods.comAnonymousnoreply@blogger.com