tag:blogger.com,1999:blog-204161098320153978.post4663743940848544557..comments2024-03-04T00:39:36.953-05:00Comments on westside foodie wannabes: movin' to the country, gonna eat a lot of peacheskhttp://www.blogger.com/profile/00656343974483860615noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-204161098320153978.post-33786333280498375722008-08-25T16:34:00.000-04:002008-08-25T16:34:00.000-04:00thanks for the recipe ideas - they both sound pret...thanks for the recipe ideas - they both sound pretty fantastic!<BR/><BR/>sorry about your worm experience. that can be traumatizing. it's one thing if you're cutting into it, but entirely different if you are biting...not to gross you out further. :)khttps://www.blogger.com/profile/00656343974483860615noreply@blogger.comtag:blogger.com,1999:blog-204161098320153978.post-64174170321313804712008-08-25T15:53:00.000-04:002008-08-25T15:53:00.000-04:00Last time I went there (a couple weeks ago), we ma...Last time I went there (a couple weeks ago), we made this recipe for cobbler:<BR/>http://allrecipes.com/Recipe/Easy-Batter-Fruit-Cobbler/Detail.aspx<BR/><BR/>Half peaches, half blueberries (that we picked in Lebanon). <BR/><BR/>It was incredible. <BR/><BR/>I also made a peach pie using this crust recipe a couple weeks ago, and it was INCREDIBLE! It works best with harder, less ripe peaches since they don't get as mushy:<BR/>http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-foolproof-pie-dough-recipe.html<BR/><BR/>Then, I bit into one of my peaches and a little white worm was crawling all over the inside. Kinda grossed me out. However, I'm really trying hard to get over it!!!!JKNEPFLEhttps://www.blogger.com/profile/02967751662085347211noreply@blogger.com