tag:blogger.com,1999:blog-204161098320153978.post3267786687801666294..comments2024-03-04T00:39:36.953-05:00Comments on westside foodie wannabes: cheesemaking, part onekhttp://www.blogger.com/profile/00656343974483860615noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-204161098320153978.post-9509339574937629762008-06-10T07:08:00.000-04:002008-06-10T07:08:00.000-04:00There's also this step-by-step from a UC Clermont ...There's also this step-by-step from a UC Clermont professor:<BR/><BR/>http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_5_gallons/CHEESE_5gal_00.htm<BR/><BR/>I've never made cheese but have always been interested. I'm looking forward to reading how your experiment goes.Veggie Optionhttps://www.blogger.com/profile/13624005618846493314noreply@blogger.comtag:blogger.com,1999:blog-204161098320153978.post-26141014584114636062008-06-09T21:41:00.000-04:002008-06-09T21:41:00.000-04:00this can be done in 30 minutes!!?? what the f***....this can be done in 30 minutes!!?? what the f***...we're on a four day plan.<BR/><BR/>thanks for the tip :)khttps://www.blogger.com/profile/00656343974483860615noreply@blogger.comtag:blogger.com,1999:blog-204161098320153978.post-5661075766247264622008-06-09T09:22:00.000-04:002008-06-09T09:22:00.000-04:00You need to check this out. It's pretty foolproof...You need to check this out. It's pretty foolproof:<BR/>http://www.cheesemaking.com/store/p/169-30-Minute-Mozzarella-Ricotta-Kit.htmlJKNEPFLEhttps://www.blogger.com/profile/02967751662085347211noreply@blogger.comtag:blogger.com,1999:blog-204161098320153978.post-65661545853532765582008-06-08T23:39:00.000-04:002008-06-08T23:39:00.000-04:00p.s. you don't need 500 g of citric acid. with 50...p.s. you don't need 500 g of citric acid. with 500 g, we can make about 30 gallons of cheese or something. beth did the math.khttps://www.blogger.com/profile/00656343974483860615noreply@blogger.com